Industrial sanitation is a complex of sanitary measures for cleaning and disinfection at all stages of production, including technological processes for the production and storage of food products, as well as personal hygiene for staff.
Particularly high hygiene requirements are placed on surfaces that have direct contact with food in the production process. These are the internal surfaces of technological equipment, various containers, pipes, containers, packaging, tools, inventory, cutting tables and boards, cooling equipment and vehicles. It is also very important to adhere to the conditions of storage, transport and sale of finished products, excluding re-introduction of micro-organisms.
Only the integrated approach to address issues of hygiene in production and keeping it at the right level will achieve high results in the production of quality products. Achieving advanced levels of industrial sanitation is impossible without using modern detergents and disinfectants .